In 100 g (Grams) of Lamb, New Zealand, imported, subcutaneous fat, raw there is 0.1 µg of Vitamin D3 (cholecalciferol).

grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, New Zealand, imported, subcutaneous fat, raw

Lamb, New Zealand, imported, subcutaneous fat, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, subcutaneous fat, raw are listed below.

Water	19.17 g	19.17	g
Energy (calorie)	703 kcal	703	kcal
Energy (joule)	2942 kJ	2942	kJ
Protein	3.87 g	3.87	g
Total lipid (fat)	76.16 g	76.16	g
Ash	0.25 g	0.25	g
Carbohydrate, by difference	0.55 g	0.55	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	3 mg	3	mg
Iron, Fe	0.47 mg	0.47	mg
Magnesium, Mg	5 mg	5	mg
Phosphorus, P	45 mg	45	mg
Potassium, K	93 mg	93	mg
Sodium, Na	28 mg	28	mg
Zinc, Zn	0.46 mg	0.46	mg
Copper, Cu	0.019 mg	0.019	mg
Manganese, Mn	0.002 mg	0.002	mg
Selenium, Se	1.3 µg	1.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.088 mg	0.088	mg
Riboflavin	0.038 mg	0.038	mg
Niacin	1.06 mg	1.06	mg
Pantothenic acid	0.156 mg	0.156	mg
Vitamin B-6	0.032 mg	0.032	mg
Vitamin B-12	0.41 µg	0.41	µg
Vitamin A, RAE	44 µg	44	µg
Retinol	44 µg	44	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	146 IU	146	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.18 mg	1.18	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	4 IU	4	IU
Fatty acids, total saturated	32.369 g	32.369	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.011 g	0.011	g
10:0 decanoic, capric fatty acid	0.087 g	0.087	g
12:0 dodecanoic, lauric fatty acid	0.081 g	0.081	g
14:0 tetradecanoic, myristic, common saturated fatty acid	1.532 g	1.532	g
16:0 hexadecanoic, palmitic fatty acid	12.002 g	12.002	g
17:0 heptadecanoic, margaric fatty acid	1.485 g	1.485	g
18:0 octadecanoic, stearic fatty acid	16.925 g	16.925	g
20:0 eicosanoic, arachidic fatty acid	0.067 g	0.067	g
22:0 saturated fatty acid	0.179 g	0.179	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	21.703 g	21.703	g
14:1 monounsaturated fatty acid	0.026 g	0.026	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.619 g	0.619	g
16:1 cis monounsaturated fatty acid	0.535 g	0.535	g
16:1 t monounsaturated fatty acid	0.084 g	0.084	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	21.029 g	21.029	g
18:1 cis	17.102 g	17.102	g
18:1 trans	3.927 g	3.927	g
20:1 eicosenoic, gadoleic	0.029 g	0.029	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	2.31 g	2.31	g
18:2 undifferentiated	1.615 g	1.615	g
18:2 n-6 c,c	0.512 g	0.512	g
18:2 conjugated linoleic acid (CLAs)	1.065 g	1.065	g
18:2 t,t	0.038 g	0.038	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.641 g	0.641	g
18:3 n-3 c,c,c (ALA)	0.641 g	0.641	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:4 n-6	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.055 g	0.055	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	4.049 g	4.049	g
Fatty acids, total trans-monoenoic	4.011 g	4.011	g
Fatty acids, total trans-polyenoic	0.038 g	0.038	g
Cholesterol	78 mg	78	mg
Tryptophan	0.043 g	0.043	g
Threonine	0.185 g	0.185	g
Isoleucine	0.173 g	0.173	g
Leucine	0.299 g	0.299	g
Lysine	0.338 g	0.338	g
Methionine	0.126 g	0.126	g
Cystine	0.051 g	0.051	g
Phenylalanine	0.152 g	0.152	g
Tyrosine	0.134 g	0.134	g
Valine	0.197 g	0.197	g
Arginine	0.261 g	0.261	g
Histidine	0.082 g	0.082	g
Alanine	0.192 g	0.192	g

Nutrients in Lamb, New Zealand, imported, subcutaneous fat, raw